Instant Pot  Lentil Soup

This simple veggie lentil soup is one of my family’s favorite soups!  Instant Pot Lentil Soup is hearty, satisfying, and filling.  It’s feel-good food that’s filled with fiber, protein, vitamins, and minerals.

A hearty and delicious lentil vegetable soup made easy in the Instant Pot. Instant Pot lentil soup is a wonderful hearty plant based dinner.

INGREDIENTS

-  Olive oil or vegetable broth -  Yellow onion -  Carrots -  Celery stalks -  Garlic -  Yukon Gold potato -  Herbs of  Provence -  Diced tomatoes -  Vegetable broth -  Green lentils -  Kale or baby spinach

INSTRUCTIONS

Turn the pressure cooker on to the saute setting and add the oil or vegetable broth. Saute the onion for two minutes, until it's just beginning to brown.

1:

Add the tomatoes, broth, and lentils. Cover and set the Instant Pot to manual for 6 minutes with the valve set to sealing.

2:

When the pot has completely depressurized, take off the top away from your body. Use tongs to remove any fresh herb stems. Stir in the kale or spinach until wilted. Season with salt and pepper to taste.

3:

For more recipes, visit Yummy Mummy Kitchen!

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