Mushroom Risotto With Spinach

This creamy mushroom risotto is easy to make in the Instant Pot or on the stovetop.

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INGREDIENTS

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INSTRUCTIONS

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Select saute (high). Add olive oil to warm. Add the onion and saute until translucent, about 5 minutes.

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Add 3 1/2 cups vegetable broth and thyme and stir. Lock the lid, with valve sealing, and set to pressure cook (high) for 5 minutes.

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Season to taste with salt and pepper and stir in the Parmesan and spinach just until spinach is wilted.

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Mushroom Risotto With Spinach

This creamy mushroom risotto is easy to make in the Instant Pot or on the stovetop.

INGREDIENTS

- Dried porcini mushrooms - Extra virgin olive oil - Yellow onion - Arborio rice - Garlic - Baby Bella mushrooms - Vegetable broth - Fresh thyme - Parmesan - Salt and pepper - Baby spinach

INSTRUCTIONS

INSTANT POT MUSHROOM RISOTTO

Rinse the dried mushrooms, then soak in a bowl of warm water. Set aside.

Select saute (high). Add olive oil to warm. Add the onion and saute until translucent, about 5 minutes.

Add 3 1/2 cups vegetable broth and thyme and stir. Lock the lid, with valve sealing, and set to pressure cook (high) for 5 minutes.

Season to taste with salt and pepper and stir in the Parmesan and spinach just until spinach is wilted.

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