Phyllo Baked Apple Roses With Date Caramel

Healthier apple roses made with flaky phyllo dough, cinnamon apples, and a natural salted caramel. These deceptively easy roses are vegan and naturally sweetened.

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INGREDIENTS

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INSTRUCTIONS

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Core and cut apples in half lengthwise. Cut into 1/8" thick slices. Place apples in a large saucepan or skillet and add just enough water to cover.

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Cut phyllo dough crosswise into approximately 2-inch wide strips. Work with one rose at a time while keeping the rest of the dough covered with a damp kitchen towel.

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Bake for 20 minutes, or until the bottoms of the roses are golden brown and crisp.

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For more recipes, visit Yummy Mummy Kitchen!

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Phyllo Baked Apple Roses With Date Caramel

Healthier apple roses made with flaky phyllo dough, cinnamon apples, and a natural salted caramel. These deceptively easy roses are vegan and naturally sweetened.

INGREDIENTS

- Apples - Cinnamon - Maple syrup - Roll phyllo dough - Melted butter or Earth Balance - Date salted caramel - Powdered sugar - Fresh mint leaves

INSTRUCTIONS

Preheat oven for 10 minutes to 375 degrees F. Coat a muffin tin with cooking spray.

Core and cut apples in half lengthwise. Cut into 1/8" thick slices. Place apples in a large saucepan or skillet and add just enough water to cover.

Cut phyllo dough crosswise into approximately 2-inch wide strips. Work with one rose at a time while keeping the rest of the dough covered with a damp kitchen towel.

Bake for 20 minutes, or until the bottoms of the roses are golden brown and crisp.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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