Apple  Crumble Pie

This apple crumble pie is filled with soft, spiced apples, and topped with a buttery oat topping. It’s easy to make vegan and/or gluten-free.

INGREDIENTS

FILLING -  Granny Smith apples -  Freshly squeezed lemon juice -  Freshly squeezed orange juice -  Coconut sugar -  Arrowroot starch -  Sea salt -  Ground cinnamon -  Ground nutmeg

INSTRUCTIONS

Preheat the oven to 350 degrees F. Roll a pie crust and press it into your pie dish. Crimp the edges.

1:

To make the apple pie filling, cut the apple pieces into thin slices, no more than 1/8" thick. Place in a large bowl and add the lemon juice, orange juice, coconut sugar, arrowroot, salt, and spices.

2:

To make the crumble topping, in a medium bowl, whisk together the almond flour, oats, walnuts, coconut sugar, and salt.

3:

Transfer the apple filling mixture to the prepared pie crust and arrange so that they are as compact as possible. Spoon the crumble topping over the top of the apples.

4:

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