Vegan Pumpkin Pie

This delectable vegan and gluten free pumpkin pie is made with a dairy free, egg free, coconut milk filling and almond flour crust!

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INGREDIENTS

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INSTRUCTIONS

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In a medium sized mixing bowl, whisk together the pumpkin, coconut milk, syrup, brown sugar, pumpkin pie spice, corn starch, salt, and vanilla until very smooth.

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Remove from the oven and let the pie cool completely. Transfer to the refrigerator to set up over night. Serve chilled with dairy free whipped cream.

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For more recipes, visit Yummy Mummy Kitchen!

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Vegan Pumpkin Pie

This delectable vegan and gluten free pumpkin pie is made with a dairy free, egg free, coconut milk filling and almond flour crust!

INGREDIENTS

- Pumpkin - Coconut milk - Maple syrup - Brown sugar - Pumpkin pie spice - Organic corn starch - Sea salt - Pure vanilla extract - Prepared and par-baked almond flour pie crust

INSTRUCTIONS

Preheat the oven to 350 degrees F.

In a medium sized mixing bowl, whisk together the pumpkin, coconut milk, syrup, brown sugar, pumpkin pie spice, corn starch, salt, and vanilla until very smooth.

Remove from the oven and let the pie cool completely. Transfer to the refrigerator to set up over night. Serve chilled with dairy free whipped cream.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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