Quinoa Enchilada Bake With Black Beans And Butternut Squash

This quinoa enchilada bake with black beans and roasted butternut squash is a comforting vegetarian dinner recipe the whole family will love!

INGREDIENTS

-  Extra virgin olive oil -  Yellow onion -  Red bell pepper -  Garlic -  Lime, juiced -  Cumin -  Chili powder -  Cilantro -  Cooked quinoa -  Black beans

INSTRUCTIONS

Preheat oven to 350 degrees F.

1:

In a large skillet over medium heat, saute onion until softened. Add the bell pepper and and continue to saute until the pepper has softened.

2:

Transfer vegetable mixture to a large bowl. Add cilantro, quinoa, black beans, butternut squash, and 1/2 cup of the cheese to the bowl and toss with the enchilada sauce to coat.

3:

Smooth quinoa mixture into a 9 x 13 inch baking dish with a rubber spatula and cover the top with the remaining cheese.

4:

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