Vegetarian Slow Cooker Split Pea Soup
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Delicious and comforting vegetarian split pea soup.
This easy slow cooker split pea soup takes just 10 minutes to prepare!
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Try it the next time you have a busy day and enjoy coming home to a warm, nourishing dinner.
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INGREDIENTS
- Dried split peas
- Yellow onion
- Carrots
- Celery
- Salt
- Freshly ground pepper
- Dried bay leaf
- Chopped fresh parsley
- Fresh thyme
- Vegetable broth
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INSTRUCTIONS
Rinse dried peas several times and drain.
1:
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Place peas in the slow cooker and the rest of the ingredients. Stir to combine. Cover and set slow cooker to low for 6-8 hours.
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Remove bay leaf and thyme stems. Use a whisk to stir the soup and break up the peas. Add water if needed to thin.
2:
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If you like your soup smoother, use an immersion blender to blend. Season to taste with more salt and pepper.
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