Instant Pot Minestrone Soup

This Instant Pot Minestrone recipe is quick, easy, hearty, and delicious.

Serve your minestrone soup with a chunk of crusty bread for a warming Italian vegetarian dinner.

INGREDIENTS

- Avocado or olive oil - Large yellow onion - Garlic - Carrots - Celery - Butternut squash - Tomatoes - Vegetable broth - White beans

INSTRUCTIONS

Add the oil to the Instant Pot and set to saute. Add the onion, garlic, carrots, celery, and butternut squash. Saute for 5 minutes, until starting to soften.

1:

Add the tomatoes, broth, beans, pasta, and herbs and stir to combine. Set the pot to manual mode for 4 minutes with the valve set to sealing.

2:

Carefully quick release the pressure valve. Stir in the spinach to wilt. Season to taste with salt and pepper.

3:

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