Instant Pot Minestrone Soup
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This Instant Pot Minestrone recipe is quick, easy, hearty, and delicious.
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Serve your minestrone soup with a chunk of crusty bread for a warming Italian vegetarian dinner.
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INGREDIENTS
- Avocado or olive oil
- Large yellow onion
- Garlic
- Carrots
- Celery
- Butternut squash
- Tomatoes
- Vegetable broth
- White beans
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INSTRUCTIONS
Add the oil to the Instant Pot and set to saute. Add the onion, garlic, carrots, celery, and butternut squash. Saute for 5 minutes, until starting to soften.
1:
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Add the tomatoes, broth, beans, pasta, and herbs and stir to combine. Set the pot to manual mode for 4 minutes with the valve set to sealing.
2:
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Carefully quick release the pressure valve. Stir in the spinach to wilt. Season to taste with salt and pepper.
3:
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