Instant Pot
Sushi Rice
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Sushi rice in the Instant Pot is the most foolproof and delicious way to make it.
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With just a few ingredients and a few minutes of prep, you can easily make fresh sushi rolls or sushi bowls at home.
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INGREDIENTS
-
Sushi rice
-
Water
-
Rice vinegar
-
Sugar - Salt
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INSTRUCTIONS
Rinse the rice in a fine mesh colander and shake most of the water out so that the rice is just damp.
1:
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Add the rice and water to the Instant Pot. Lock the lid and set the valve to sealing if needed on older models.Select manual/
pressure cook (high) for 3 minutes
.
2:
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Naturally release the pressure. This will take about 15 minutes. You can let the rice sit for up to an hour kept warm in the pot with no worries.
3:
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Meanwhile, whisk the vinegar, sugar, and salt together until the sugar has dissolved.
4:
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