Edamame  Hummus 

This easy edamame hummus recipe is bursting with flavor and vibrant green color. It’s a delicious dip or spread for wraps and sandwiches.

INGREDIENTS

- Shelled edamame - Chickpeas - Garlic - Fresh basil - Lemon juice - Sea salt - Freshly cracked pepper - Extra virgin olive oil – Pita bread or chips for dipping

INSTRUCTIONS

Reserve 1 tablespoon of the edamame and chickpeas for garnish, if desired.

1:

Place the edamame, chickpeas, garlic, basil, salt, and pepper in the bowl of a food processor. Blend until smooth and creamy. Slowly blend in the olive oil.

2:

Transfer to a serving dish and garnish with the reserved edamame, chickpeas, basil, and small drizzle of olive oil.

3:

Store this edamame hummus in a covered container in the refrigerator. Use as a dip or a spread for sandwiches and wraps.

4:

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