Watermelon Frosé (Frozen Rosé)
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This Easy Frosé, or frozen rosé wine, is thick, smooth, and refreshing.
It gets its sweetness and bright pink color naturally from frozen watermelon.
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This recipe is easy to make as a virgin watermelon slushie and is perfect for summer gatherings.
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INGREDIENTS
- N
atural rosé wine
- Frozen watermelon cubes
- Juice of 1 lime
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INSTRUCTIONS
Place the wine, frozen watermelon cubes, and lime juice in a blender. Blend until smooth and creamy.
1:
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Using a rubber spatula, transfer to serving glasses and enjoy right away. Frosé can also be frozen for an hour or two ahead of time.
2:
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