Baked Peaches With Oatmeal Crisp Topping
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Baked peaches stuffed with a gluten-free crisp topping are an easy and delicious summer dessert. These peaches are like individual peach crisps.
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It’s peach season, and what a wonderful season it is! Summer produce is so delicious as-is, but if I’m making something with it, it’s usually a fruit crisp.
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INGREDIENTS
- ripe peaches - almond flour - rolled oats - chopped walnuts - coconut sugar - sea salt - vegan butter such as Miyoko’s (or coconut oil) - maple syrup
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INSTRUCTIONS
Preheat the oven to 375 degrees F.
1:
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Add the almond flour, oats, walnuts, coconut sugar, salt, butter, and maple syrup to the bowl of a food processor. Pulse to combine.
2:
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Cut the peaches in half and remove the pits. If they won't separate easily, cut in half around the pits.
3:
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Place the peach halves cut-side-up in a baking dish. Top the peaches with the crumble mixture.
4:
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