Baked Peaches With Oatmeal Crisp Topping

Baked peaches stuffed with a gluten-free crisp topping are an easy and delicious summer dessert. These peaches are like individual peach crisps.

It’s peach season, and what a wonderful season it is! Summer produce is so delicious as-is, but if I’m making something with it, it’s usually a fruit crisp.

INGREDIENTS

- ripe peaches - almond flour - rolled oats - chopped walnuts - coconut sugar - sea salt - vegan butter such as Miyoko’s (or coconut oil) - maple syrup

INSTRUCTIONS

Preheat the oven to 375 degrees F.

1:

Add the almond flour, oats, walnuts, coconut sugar, salt, butter, and maple syrup to the bowl of a food processor. Pulse to combine.

2:

Cut the peaches in half and remove the pits. If they won't separate easily, cut in half around the pits.

3:

Place the peach halves cut-side-up in a baking dish. Top the peaches with the crumble mixture.

4:

For more recipes, visit Yummy Mummy Kitchen!

More

EASY VEGETARIAN BAKED BEANS

VEGAN COLESLAW

SAN MARZANO MARINARA SAUCE

recipes