Avocado Rose Vegetarian Tostadas
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Vegetarian tostadas with avocado make a simple weeknight dinner the whole family will love.
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Mexican food is one of our family’s busy night go-to dinners. Tacos, burritos, and tostadas are ready in under 30 minutes.
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INGREDIENTS
- corn tortillas - fat free refried beans - shredded Mexican cheese blend - shredded cabbage - salsa - avocados - limes - sea salt or garlic salt
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Preheat oven to 400 degrees F. Place tortillas in a frying pan coated with a little olive oil set over medium high heat.
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INSTRUCTIONS
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Place toasted tortillas on a baking sheet and spread with a layer of beans. Sprinkle with a layer of cheese. Bake until the cheese is bubbly, about 7 minutes.
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