Vegetarian Black Bean Sheet Pan Nachos
Looking for a delicious and easy-to-make vegetarian recipe that’s perfect for a quick weeknight dinner or a fun party appetizer? Look no further than these mouthwatering vegetarian sheet pan nachos! Loaded with all your favorite toppings, these loaded nachos are sure to be a crowd-pleaser. If you’re wondering how to make nachos in the oven, look no further.
Loaded with hearty black beans and all your favorite toppings, these nachos are the perfect snack or meal for any day of the week. Plus, since they’re made on a sheet pan, cleanup is a breeze!
These sheet pan vegetarian black bean nachos are a delicious and healthy alternative to traditional nachos. With their bold flavors and satisfying crunch, they’re sure to become a favorite in your household! Here’s how to make them.
What are the Best Ingredients for Loaded Vegetarian Nachos?
Vegetarian nachos can be a delicious and satisfying snack or meal, and there are many different ingredients and toppings you can use to make them your own. Here are some of the best ingredients and toppings for vegetarian nachos:
- Beans – Black beans, kidney beans, or pinto beans are a great source of protein and fiber, and can add a hearty texture to your nachos. Try our favorite pinto bean recipe that’s easy to make in the Instant Pot.
- Vegetables – Sautéed or roasted vegetables like bell peppers, onions, mushrooms, and zucchini can add both flavor and nutrition to your nachos.
- Cheese – Cheddar, Monterrey Jack, or a Mexican blend of cheese are all great options for melting over your nachos. To make these vegetarian nachos vegan, use cheddar vegan shreds.
- Guacamole – This creamy avocado dip is a must-have topping for any nacho recipe. It’s packed with healthy fats and adds a rich flavor to your nachos.
- Salsa – Fresh tomato salsa or salsa verde can add a tangy and spicy flavor to your nachos.
- Sour cream or Greek yogurt – These creamy toppings can balance out the spiciness of the salsa and add a tangy flavor to your nachos.
- Jalapeños – These spicy peppers can add a kick to your nachos. Use fresh or pickled jalapeños depending on your preference.
- Cilantro – This fresh herb can add a bright and flavorful garnish to your nachos.
- Lime – A squeeze of fresh lime juice can add a zesty citrus flavor to your nachos.
- Tortilla chips – Choose your favorite brand of tortilla chips, or make your own by baking sliced tortillas in the oven until crispy.
- Shredded lettuce – Shredded iceberg or romaine lettuce on top adds wonderful freshness.
What are Sheet Pan Nachos?
Sheet pan nachos are a popular and easy-to-make dish that involves assembling nachos on a single sheet pan and baking them in the oven. This method eliminates the need to make multiple batches of nachos, making it a convenient option for feeding a crowd.
Sheet pan nachos are a versatile dish that can be customized to suit your taste preferences. You can use a variety of ingredients and toppings to make them vegetarian, or vegan, depending on your dietary needs.
Sheet pan nachos are perfect for game day parties, movie nights, or any occasion where you want a delicious and easy-to-prepare snack or meal. Plus, the easy cleanup makes them a convenient option for busy weeknights.
How to Make Sheet Pan Nachos in the Oven
To make sheet pan nachos, you start by layering tortilla chips on a baking sheet. Baking the nachos on a piece of parchment paper makes it easy to transfer the whole thing to a tray for serving. Then, you add your favorite toppings, such as beans, cheese, and vegetables (if desired).
Once you’ve assembled your nachos, you bake them in the oven until the cheese is melted and bubbly and the toppings are heated through. Top with fresh ingredients like tomatoes, cilantro, and jalapenos after baking.
How to Reheat Nachos