One Ingredient Grape Sorbet Recipe
Ever since I was a little girl, frozen grapes have been one of my favorite desserts. My girls love them now too. I was telling a friend the other day that grapes become incredibly sweet and the texture inside is like a little bite of sorbet. Then I started thinking… what if I blended these little sorbet bites into an ice cream-like treat! I wasn’t sure this was actually going to work. 
I tossed some of our frozen grapes in the food processor and blended away until there were not any more grape skin chunks. Delicious! But would the kids go for it?
Keep reading for the recipe!
They both LOVED it and couldn’t believe I was letting them have ice cream when they had already had ice cream at their school fundraiser. Let’s just keep the healthy part to ourselves, shall we? I’m so excited this worked so well. Grapes are in season now, so you should be able to find great organic grapes at a good price. Let me know how you like this!
- 1 bunch grapes, removed from stems and frozen
- Place frozen grapes in the bowl of a food processor. Process until as smooth as possible, scraping down the sides (with processor off!) occasionally. If processor will not turn once sorbet is thick, add a little water, one tablespoon at a time. This took me about 4 minutes.
- Serve immediately.
What a good idea! I love that it's so simple. I very rarely buy ice cream. Ever since I got my vitamix, I make thick smoothies…it can blend them into the consistency of ice cream 🙂
This is an awesome idea! Gotta try it.
this is definitely a great idea of healthy sorbet unlike outside that has so much sugar content, gonna try this someday! 🙂
Frozen Grapes are my absolute favorite!!! I will certainly be trying this! Thank you so much for all the wonderful recipes you have! I have enjoyed them immensely!
We do this with frozen bananas. Occasionally, I will add peanut butter and/or chocolate chips. My daughter LOVES it any way it's made.