Tuesday, November 29, 2011 / 50 Comments / Breakfast , Brunch , Gluten Free
Pour into mason jars and tie with a ribbon for a pretty, healthy, and homemade holiday gift.
Granola with Cranberries and Pistachios
3 cups rolled oats
1/2 cup shelled pistachios
1 Teaspoon freshly grated nutmeg
1/2 teaspoon salt
1/4 cup brown sugar
1/4 cup maple syrup
2 Tablespoons vegetable oil
1/2 cup dried cranberries
Preheat oven to 275 degrees.
In a large bowl toss oats with pistachios, nutmeg, salt and brown sugar. Stir in maple and oil to combine. Spread on a large rimmed baking sheet. Bake for 40 minutes, stirring half-way through. Cool completely on baking sheet. Stir in cranberries.
linking to Schue Love