Tuesday, October 11, 2011 / 31 Comments / Fall , Salad
Harvest Apple Salad with Pomegranate, Avocado, and Blue Cheese
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Apple Salad with Pomegranate, Avocado, and Blue Cheese
Makes 1 apple salad bowl
1 large apple
1/4 cup pomegranate seeds
1/2 avocado, diced
1 Tablespoon crumbled blue cheese
1 t apple cider vinegar
If making apple bowls, slice top off apple. Using an ice cream scoop or spoon, carefully scoop out apple flesh, leaving about 1/4" apple rim. Chop the apple flesh. In a medium bowl, toss apple with pomegranate seeds, avocado, and cheese. Drizzle with a small amount of apple cider vinegar (optional). Carefully spoon mixture back into hollowed apples. If serving with greens, drizzle greens with extra virgin olive oil, more apple cider vinegar, salt and pepper; or your favorite vinaigrette.