Tuesday, March 29, 2011 / 17 Comments /

Prosciutto Arugula Pizza


5 ingredients

15 minutes

better pizza than at a restaurant

Prosciutto Arugula Pizza  

1 prepared pizza dough
1/4 cup pizza sauce OR a drizzle of extra virgin olive oil or garlic or truffle infused olive oil
1/4 cup shaved Parmesan,  Romano, Asiago blend (or any of the 3)
3 oz prosciutto di Parma 
2 handfuls arugula 

Preheat oven with pizza stone to 550 degrees F for at least one hour. 

Roll room temperature dough on a floured surface into a large circle. *If you're nervous about sliding the pizza into the hot oven, form your circle on a piece of parchment paper and cook the pizza on the paper. Top dough with pizza sauce or a drizzle of olive oil. Sprinkle with cheese. Bake 8-10 minutes. 
Remove pizza from oven and top with prosciutto and arugula. Sprinkle with a little more shaved cheese.

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