Chocolate Chocolate Bundt Cake
1 box devil's food cake mix
1 4.5 oz. box instant chocolate pudding
1 3/4 Cup milk
1 12 oz. bag of semi sweet chocolate chips
Heat oven to 350 degrees. Grease and flour* bundt pan. Mix all ingredients together in a large bowl with a wooden spoon for 2 minutes. Pour batter into greased and floured pan. Bake for 50-55 minutes. Cool 15 minutes in the pan, then turn over onto a cooling rack. When completely cool, dust with powdered sugar.
Recipe from Suzanne's mom.
If I had had the time and energy, I would have served some vanilla bean creme anglaise
and/or raspberry sauce along side this cake. But it really is great on its own.
*I never grease and flour, it's just such a pain in the butt and I always end up with flour pockets and an unsightly white crust. I use Pam for baking, and cakes just slide out of even the most detailed pan.