Recipe by Marina
3 TABLESPOONS olive oil
1 TEASPOON salt
1 TEASPOON pepper
4 salmon filets
1 CUP plain yogurt
1 TABLESPOON honey
2 TABLESPOON Dijon mustard
2 TABLESPOON chopped dill
1 TABLESPOON white wine vinegar
2/4 CUP diced hothouse cucumber
Preheat grill or grill pan to medium-high.
Whisk yogurt, honey, mustard, dill, and vinegar together. Set aside.
Brush salmon fillets with olive oil and sprinkle with salt and pepper to taste.
Cook until desired doneness, about 7-10 minutes, depending on thickness of fish.
Spoon yogurt sauce over salmon and garnish with chopped cucumber.